Wright, Kathrine E.Lucero, Julie E.Ferguson, JenanneGranner, Michelle L.Devereux, Paul G.Pearson, Jennifer L.Crosbie, Eric2022-09-152022-10-122022-10-122021Kathrine E. Wright, Julie E. Lucero, Jenanne K. Ferguson, Michelle L. Granner, Paul G. Devereux, Jennifer L. Pearson & Eric Crosbie (2021) The influence of cultural food security on cultural identity and well-being: a qualitative comparison between second-generation American and international students in the United States, Ecology of Food and Nutrition, DOI: 10.1080/03670244.2021.1875455https://hdl.handle.net/20.500.14078/2802The purpose of this study was to explore the impact of cultural food insecurity on identity and well-being in second-generation American and international university students. Thirty-one semi-structured interviews were conducted from January–April 2020. Audio transcripts were analyzed using continuous and abductive thematic analysis. Students indicated that cultural foodways enhanced their well-being by facilitating their cultural/ethnic identity maintenance, connection, and expression. Conversely, cultural food insecurity diminished student well-being due to reduced cultural anchors, highlighting the importance of cultural food in this population. Universities that reduce cultural foodways barriers may mitigate cultural food insecurity for second-generation American and international university students.enAll Rights Reservedfood securitycultureidentitywell-beingstudentArticlehttps://doi.org/10.1080/03670244.2021.1875455