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Data on retail price differential between organic and conventional foods

dc.contributor.authorIslam, Shahidul
dc.contributor.authorColonescu, Constantin
dc.date.accessioned2019-12-17
dc.date.accessioned2022-05-31T00:58:59Z
dc.date.available2022-05-31T00:58:59Z
dc.date.issued2019
dc.description.abstractThe objective of this dataset is to find out retail price differences between organic and conventional food items. Organic foods are often considered healthier and better quality than conventional foods and are sold at premium prices. However, first-hand data on retail price levels to substantiate that argument is meager. With a view to filling up that gap, we collected retail prices for pairs of conventional and organic food items in three supermarket chains (Save On Foods, Superstore, and Sobeys) in Edmonton, Alberta, for seven consecutive weeks in spring 2011. We find that the average prices significantly vary among supermarkets and among different food groups. Organic food prices show a different pattern than conventional food prices.
dc.format.extent3.36MB
dc.format.mimetypePDF
dc.identifier.citationIslam, S.& Colonescu C. (2019). Data on retail price differential between organic and conventional foods. Data in Brief, 27. https://doi.org/10.1016/j.dib.2019.104641
dc.identifier.doihttps://doi.org/10.1016/j.dib.2019.104641
dc.identifier.urihttps://hdl.handle.net/20.500.14078/1407
dc.languageEnglish
dc.language.isoen
dc.rightsAttribution (CC BY)
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectorganic foods
dc.subjectcomparative prices
dc.subjectconventional consumers
dc.subjectprice differential
dc.titleData on retail price differential between organic and conventional foodsen
dc.typeArticle
dspace.entity.type

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