A taste of Ecuador: from the Pacific to the Andes, to the Amazon
dc.contributor.author | Wipf, Lloyd | |
dc.date.accessioned | 2017-04-25 | |
dc.date.accessioned | 2022-05-28T00:36:57Z | |
dc.date.available | 2022-05-28T00:36:57Z | |
dc.date.issued | 2014 | |
dc.description.abstract | An exploration of Ecuadorian cuisine and food culture. | |
dc.format.extent | 569.54 KB | |
dc.format.mimetype | ||
dc.identifier.citation | Wipf, L. (2014). A taste of Ecuador: From the Pacific to the Andes, to the Amazon. The Scavenger, 1. Retrieved from https://macewanjournalism.com/portfolio/taste‐of‐equador/ | |
dc.identifier.uri | https://hdl.handle.net/20.500.14078/824 | |
dc.language | English | |
dc.language.iso | en | |
dc.rights | All Rights Reserved | |
dc.subject | food | |
dc.subject | Ecuador | |
dc.title | A taste of Ecuador: from the Pacific to the Andes, to the Amazon | en |
dc.type | Student Report | |
dspace.entity.type |
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