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A taste of Ecuador: from the Pacific to the Andes, to the Amazon

dc.contributor.authorWipf, Lloyd
dc.date.accessioned2017-04-25
dc.date.accessioned2022-05-28T00:36:57Z
dc.date.available2022-05-28T00:36:57Z
dc.date.issued2014
dc.description.abstractAn exploration of Ecuadorian cuisine and food culture.
dc.format.extent569.54 KB
dc.format.mimetypePDF
dc.identifier.citationWipf, L. (2014). A taste of Ecuador: From the Pacific to the Andes, to the Amazon. The Scavenger, 1. Retrieved from https://macewanjournalism.com/portfolio/taste‐of‐equador/
dc.identifier.urihttps://hdl.handle.net/20.500.14078/824
dc.languageEnglish
dc.language.isoen
dc.rightsAll Rights Reserved
dc.subjectfood
dc.subjectEcuador
dc.titleA taste of Ecuador: from the Pacific to the Andes, to the Amazonen
dc.typeStudent Report
dspace.entity.type

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